FEATURED TODAY, FRI 13 JUNE
HOURS
Our doors are open Tuesday thru Thursday from 10 to 6, and Friday and Saturday from 10 to 7. Phones are open at about 8:30, so feel free to call orders in sooner if you like! Closed Sundays and Mondays.
We need help! ;-)
It’s getting busier and we’re down a few people from last summer. Positions available full time or part time, year-round or summer only. Please stop in or email Liz@LakeStreetMarket.com!
Any minute now: Hand-Cut Ribeye
Dry-aged 21 days on a small family farm.
Ready now: Our Original Mac & Cheese
We have a customer who goes through phases where she has this for dinner once or twice every week. Find out why!
Ready now: Pesto Chicken
Sauteed chicken breast over pasta, plenty of our house-made basil pesto, sprinkled with toasted pine nuts and parmesan. Soooooo yummy.
After 4: Lasagna
PARRANO IS BACK!
Ok admittedly some of you are not reading this because you jumped in the car as soon as you saw the picture. For those who don’t know what the fuss is about, Parrano was our best-selling cheese for the first ten or twelve years we were here. Then it disappeared—and yet to this day people still ask for it. It has a flavor all its own, kind of an earthy/nutty/cheddar-gouda-hintofparmesan thing. It pairs really well with the Marcona almonds. And we can’t wait to get reacquainted.
RESTOCKED: Blackwing pencils and notebooks
There’s a lot to be said for shutting the screens down and letting our brains have some analog time. Blackwing, a brand once indispensable to makers and artists of all stripes, has made a huge comeback in recent years. Come check out our selection!
We are 21 years old!
And here’s an old picture of the original Viszla of SoBo (South Boyne). Bang was such a cool guy.
Say it with Yum
Need to say Thank You or Miss You or Happy This or That to somebody important? Say it with delicious goods from Lake Street! We design gift boxes for any budget, whether you need one or two or two hundred of them. Call Liz at 231-582-4450!
Boss’s New Favorite
Nothing has ever been my favorite for this long. Roast turkey, jalapeno havarti, cucumber, red onion, mayo, and fresh-ground salt and pepper on rustic sourdough. Doesn’t sound all that crazy, but the key to this sandwich is the fact that we grill the bread “inside-out”—for a nice crunch without the gum-gouging. You’ll see!
Back in stock: Slate Coasters
Laser-engraved by our own Ethan McQueen and his dad, these hefty coasters feature our two favorite lakes!
HOURS FOR NOW:
Tuesday, Wednesday, Thursday: 10 to 6
Friday & Saturday: 10 to 7
Sunday & Monday: Closed