FEATURED TODAY, TUESDAY 16 SEP

HOURS

Our doors are open Tuesday thru Saturday from 11 to 6. Phones are open at about 9, so feel free to call orders in sooner if you like! Closed Sundays and Mondays.

Hot today: Chicken Noodle

Available cold: Potato/Ham/Gruyere

Chicken Enchiladas

Mac & Cheese

Our decadent original recipe.

Beef Goulash

After 3: Chicken Pot Pie

We need help! ;-)

We need to replace some key staff who have headed back to school. Positions available full time or part time, year-round. Please stop in or email Liz@LakeStreetMarket.com!

Hand-Cut Ribeye

No hormones, no antibiotics, ethically raised.

PARRANO IS BACK!

Ok admittedly some of you are not reading this because you jumped in the car as soon as you saw the picture. For those who don’t know what the fuss is about, Parrano was our best-selling cheese for the first ten or twelve years we were here. Then it disappeared—and yet to this day people still ask for it. It has a flavor all its own, kind of an earthy/nutty/cheddar-gouda-hintofparmesan thing. It pairs really well with the Marcona almonds. And we can’t wait to get reacquainted.

RESTOCKED: LSM shirts and hats!

We are loving the new burgundy hat. And there are plenty of “21st Anniversary Tour” shirts back in!

RESTOCKED: Blackwing pencils and notebooks

There’s a lot to be said for shutting the screens down and letting our brains have some analog time. Blackwing, a brand once indispensable to makers and artists of all stripes, has made a huge comeback in recent years. Come check out our selection!

We are 21 years old!

And here’s an old picture of the original Viszla of SoBo (South Boyne). Bang was such a cool guy.

Say it with Yum

Need to say Thank You or Miss You or Happy This or That to somebody important? Say it with delicious goods from Lake Street! We design gift boxes for any budget, whether you need one or two or two hundred of them. Call Liz at 231-582-4450!

Boss’s New Favorite

Nothing has ever been my favorite for this long. Roast turkey, jalapeno havarti, cucumber, red onion, mayo, and fresh-ground salt and pepper on rustic sourdough. Doesn’t sound all that crazy, but the key to this sandwich is the fact that we grill the bread “inside-out”—for a nice crunch without the gum-gouging. You’ll see!

Back in stock: Slate Coasters

Laser-engraved by our own Ethan McQueen and his dad, these hefty coasters feature our two favorite lakes!

HOURS FOR NOW:

Tuesday through Saturday: 11 to 6

Sunday & Monday: Closed

231-582-4450