It's not about twirling dough over your head or having stonemasons fly in from Naples to install a custom wood-fired oven. It's about the ingredients: a handmade cracker-like crust full of basil and asiago cheese, brushed with our own pesto. A deliciously uncomplicated sauce made from San Marzano tomatoes and garlic. Fresh mozzarella. The same Molinari pepperoni we sell retail--and plenty of it. No shortcuts, no preservatives, no bulk ingredients. And that makes all the difference. Please note that all pizzas are twelve inches, which we cut into eight slices when we bake them here. You also have the option of baking them at home.