Vegetarian

—  Safety First  —
Fresh mozzarella, roma tomatoes, and house-made basil pesto (contains pine nuts and walnuts) on a baguette, oven-baked.
$7.29

—  W-2  —
Kid-style grilled cheese with lots of medium Tillamook cheddar on sourdough.
$4.99

—  Roasted Romanesco  —
onion, sage, pecorino romano
$9

Sea

—  Grilled Octopus  —
bay leaf, whole peppercorns, lemon
$20

—  Crab Ravioli  —
garlic, white wine, basil, parsley, ricotta
$22

—  Wood-Fired Sea Bream  —
artichoke, capers, rosemary, thyme
$25

Land

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21