Good Things to Eat & Drink
306 S Lake St
Boyne City, MI 49712
Our bagels are refreshingly old-school when it comes to process. It takes two days for our boil-and-bake method to produce a batch!
Well, it's just that we make the dressing (and the croutons, for that matter) from scratch, and it's amazing. And the marinated and sauteed chicken breast makes it a meal.
Black Bean Soup
We will never understand the supposed appeal of stiff-textured black bean soup. Ours has broth. And zippy flavor. A treat!
White Chicken Chili
It has its own call list, okay?
Our answer to the divided tray of carrot sticks/celery sticks/green pepper slices (red and yellow if it's "fancy") that no one touches. Oh, snap!
We trim and cut all our steaks by hand. Tenderloin is also available whole for roasting.
Olive Wood Bowls & Utensils from Kenya
Brownies & Pecan Bars
Made with simple, quality ingredients including locally sourced eggs, honey, and heavy cream.
Cream of Mushroom Soup
Called "an earthy bowl of love" by Traverse Magazine.
Ultimately, what all the fuss is about.
We do a lot of cool stuff, but it's still the sandwiches that bring most people in the door. Come see why.
What you should have at your next party.
Our cheese boards have become our signature appetizer. Available for any size group, no two are exactly alike!
House-made with grape tomatoes, carrots, celery, asiago, herbs, and our sundried tomato vinaigrette.
Chicken and Rice Soup
Highly favored by rock n' rollers and their famous photographer girlfriends. Just sayin'.
Spicy Pork Tenderloin
Marinated in adobo sauce with chipotle peppers and served over house-made black beans and rice.
Pizza Your Way
Available baked or unbaked; order from the menu or create your own.