So here's the blurb that tells
W H A T ' S S O G R E A T A B O U T
O U R P I Z Z A A N Y W A Y .
It's not about twirling dough over your head or having Italian stonemasons fly in from Naples to install a custom wood-fired oven. It's about the ingredients: a handmade cracker-like crust full of basil and asiago cheese, brushed with pesto. A deliciously uncomplicated sauce made from San Marzano tomatoes and garlic. Fresh mozzarella. The same pepperoni we sell retail. No shortcuts, no preservatives, no bulk ingredients. And that makes all the difference.
W H A T ' S S O G R E A T A B O U T
O U R P I Z Z A A N Y W A Y .
It's not about twirling dough over your head or having Italian stonemasons fly in from Naples to install a custom wood-fired oven. It's about the ingredients: a handmade cracker-like crust full of basil and asiago cheese, brushed with pesto. A deliciously uncomplicated sauce made from San Marzano tomatoes and garlic. Fresh mozzarella. The same pepperoni we sell retail. No shortcuts, no preservatives, no bulk ingredients. And that makes all the difference.
- L O G I S T I C S -
For the time being, please keep in mind the following:
1) Pizza is now available every night.
Order any time before 7 (5 on Sundays);
schedule for pick-up by 7:30 (5:30 on Sundays).
2) Just like everything else around here, the time span cited
in Rule #1 is somewhat flexible if you give us enough notice.
3) All pizzas are 12 inches, 8 slices.
4) Pizzas can be picked up baked and ready to eat, or wrapped and ready to bake. Please specify when ordering.
For the time being, please keep in mind the following:
1) Pizza is now available every night.
Order any time before 7 (5 on Sundays);
schedule for pick-up by 7:30 (5:30 on Sundays).
2) Just like everything else around here, the time span cited
in Rule #1 is somewhat flexible if you give us enough notice.
3) All pizzas are 12 inches, 8 slices.
4) Pizzas can be picked up baked and ready to eat, or wrapped and ready to bake. Please specify when ordering.
- S P E C I A L T Y P I Z Z A S -
PIGS.
Molinari pepperoni, black forest ham, applewood-smoked bacon, red onion. 13.95
LIZZIE.
Spinach, fresh tomato, feta, applwood-smoked bacon, red onion. 13.95
PEEPS.
Pulled BBQ chicken breast, applewood-smoked bacon, red onion, cheddar and mozzarella. BBQ sauce instead of tomato. 14.95
ANARCHY.
Tomato, feta, olive bruschetta, pepperoncinis, red onion. 13.50
PIGS.
Molinari pepperoni, black forest ham, applewood-smoked bacon, red onion. 13.95
LIZZIE.
Spinach, fresh tomato, feta, applwood-smoked bacon, red onion. 13.95
PEEPS.
Pulled BBQ chicken breast, applewood-smoked bacon, red onion, cheddar and mozzarella. BBQ sauce instead of tomato. 14.95
ANARCHY.
Tomato, feta, olive bruschetta, pepperoncinis, red onion. 13.50
ALL PIZZAS start on a thin handmade crust that is full of basil and asiago cheese, prebaked for five minutes to make sure it stays crisp. Next is a thin layer of pesto (please ask us to hold the pesto if you are allergic to pine nuts), followed by our chunky San Marzano tomato sauce. The cheese is mostly sliced fresh mozzarella. We fill between the slices with shredded mozzarella and provolone. With such a foundation, this can't help but be the best pizza for miles.
- P R I C E S & T O P P I N G S -
CHEESE ONLY 10.95
Additional Items:
- P R I C E S & T O P P I N G S -
CHEESE ONLY 10.95
Additional Items:
50¢
Green Pepper
Red Onion
Tomato
Pepperoncinis
Mushrooms
Garlic
Green Pepper
Red Onion
Tomato
Pepperoncinis
Mushrooms
Garlic
$1.00
Pepperoni
Ham
Applewood-Smoked Bacon
BBQ Beef
Pulled Chicken
Feta
Artichoke Hearts
Olive Bruschetta
Fresh Spinach
Roasted Red Peppers
Toasted Pine Nuts
Marinated Roasted Tomatoes
Pepperoni
Ham
Applewood-Smoked Bacon
BBQ Beef
Pulled Chicken
Feta
Artichoke Hearts
Olive Bruschetta
Fresh Spinach
Roasted Red Peppers
Toasted Pine Nuts
Marinated Roasted Tomatoes
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